8 Responses to Oven Roasted Chicken Sausage, Sweet Potato, and Apples

    • Hi Ann, the sweet potato counts as yellow, the apple as purple, and the chicken sausage as red. I’ve just separated them out into containers, but having one full container of each makes a really big serving! You could probably do 1/2-1 yellow, 1 red, and 1/2 purple and it’s plenty for dinner, especially alongside a green salad.

    • I’m not sure, Angela, I’ve never tried it…I’d imagine that the roasted apples in particular wouldn’t be very good once thawed and reheated. It might be easier to chop all the food in the morning, stick them in the fridge, and then stick it in the oven as soon as you get home. But if you try it, let me know how it turns out!

Leave a reply

Rate this recipe:  

stay-at-home mom to three beautiful children, wife to an incredible husband, and daughter of a loving God. I freely admit that I am not always the most creative or original person when it comes to crafting, decorating, organizing, cooking, etc...but I love being inspired by great ideas and putting my own spin on them! Look around, stay a while, and I hope through my *unoriginality* I can provide some inspiration to you, too!

Click the button above and use code 10OFF to get 10% off regular priced items! (bundles and promo items not included)

Unless otherwise stated, all words and photos on this blog are my own and are copyrighted by unOriginal Mom. If you'd like, you may use 1 (ONE) photo, without altering them in any way, including removing the watermark, but you must attribute proper credit and a link back to this site. I would also appreciate a comment letting me know so I can visit! The text of this blog or multiple photos should NOT be copied and re-posted elsewhere without permission.