Last spring, I wrote a series of posts about my rotisserie chicken addiction – all about my process of stocking my freezer with delicious shredded chicken and homemade chicken stock at a ridiculously low cost. Leftover rotisserie chicken is a really great meal starter for all kinds of dinners, not to mention it’s much more flavorful than plain shredded chicken breast you make yourself. Here are the posts where I walk you through my rotisserie chicken meal prep process:
I’ve continued to collect yummy-looking recipes that use shredded chicken, because we use them all the time! In fact, I have a whole Pinterest Board full of rotisserie chicken recipes. In case you missed them, here are my previous posts:
I love using rotisserie chicken in soups and casseroles, but there are lots of other ways to use it too. So, here’s a list of non-casserole and non-soup meals that use shredded chicken – sandwiches, wraps, pizzas, pasta dishes, Mexican dishes, and more! Some of these sandwiches and lighter meals would be good for a hearty lunch, too. Enjoy!
Pinterest Etiquette: feel free to pin the collage graphic from the top of this post, but if you’d like to pin any individual ideas please click through to the recipe to pin from the original source! That makes it much easier for other pinners to find the recipe.
Mini Chicken Pot Pies from The Food Charlatan
(this is a family favorite of ours, we make it regularly!)
Best Chicken Enchiladas Ever from Gimme Some Oven
(this is our favorite enchilada recipe -and you have GOT to try the sauce!)
Make sure to check out the other posts in my rotisserie chicken series:
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