6 Responses to Rotisserie Chicken Crock Pot Chicken Stock

  1. This is genius! Thank you for sharing! I was wondering how many carrots, celery stalks, and garlic cloves you usually use?

    • I just use whatever I have, haha…sorry, I know that’s not very helpful! Usually it’s probably 2 or 3 stalks of celery, greens and al, and 3 or 4 carrots? And whatever garlic I have on hand I’ll throw in (up to about 5 or 6 cloves), but sometimes I don’t have any fresh and just leave it out. That’s the beauty of stock like this, you can use whatever you have and it will be delicious no matter what.

  2. Great idea! I always boil the carcass but then you have to stick around and keep an eye on it! The crock pot is a wonderful idea! Thank you!

    • The exact amount will vary hugely depending on the size of your crock pot and the amount of bones/veggies you add. As I said in the post, after you add the bones and the vegetables, fill your pot completely with water :-)

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stay-at-home mom to three beautiful children, wife to an incredible husband, and daughter of a loving God. I freely admit that I am not always the most creative or original person when it comes to crafting, decorating, organizing, cooking, etc...but I love being inspired by great ideas and putting my own spin on them! Look around, stay a while, and I hope through my *unoriginality* I can provide some inspiration to you, too!
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