349 Responses to Upside Down Sticky Buns

  1. I used 3 loves of Rhodes frozen bread thawed and rolled out. I spread butter on it and sprinkled cinnamon and brown sugar then rolled it up. I sliced it and put it in a 13 x 9 pan and let it raise. I made the goo recipe from your instructions and let cool while my rolls were raising. Then I poured it over and baked for 38 minutes. The rolls really raised a lot more and was over flowing the pan. Luckily I had put a cookie sheet under it and the over flow was contained. I would put 3 less rolls in next time. However it was the best sticker buns I have ever made in my life. They were gooey and not granulated like mine usually get. Roses makes really good dough and it was perfect for this recipe. I cannot wait to try your recipe with the Rhodes rolls.

    • Hi Shirley, nope, put them in the pan frozen! If they’re stuck together, I can usually get them apart with a butter knife. They’ll thaw and rise overnight before you bake them.

    • These upside down sticky buns look delicious! Quick treats like these are perfect for busy mornings. Speaking of quick fun, I’ve been enjoying open sea for brainrotslately – it’s the perfect browser game for when you need a break from cooking!

  2. So leaving the milk out overnight room temp wont make you sick? Can i put them in the fridge instead? Just worried about getting sick lol.

    • You can put them in the fridge but the rolls won’t rise as much. Up to you. I’ve never had a problem with the milk and have made this at least twenty times.

  3. My recipe is an old one and very similar but I’m going to try yours next time I make them. Adding the pudding to all the ingredients and not having to bring sugar and butter to a boil seems much easier.

  4. Do you use the pudding mix dry and then add the 3.5 Tablespoons of milk. Or do you prepare the pudding mix directions on the box and then add 3.5 tablespoons of milk?

  5. Are the rolls good the day after? I need to bake the night before and then serve in the morning. Not enuff room in the oven the day of the event.

    • They’re pretty good leftover, but really nothing compared to fresh out of the oven. So these may not be best for that.

  6. These are absolutely delicious! Made them and they are better than the butterscotch pudding one in a bundt pan! Just make them…everyone will LOVE them! Thanks for the recipe!

  7. I made these for Christmas morning. My boys and husband loved them!! Super easy to make. I put pecans under half the rolls, since one son isn’t a fan of nuts. These will be our new Christmas morning tradition. Highly recommend for an easy and delicious sweet treat. Thank you for sharing!

    • Yes!! Butterscotch can be harder to find but I stock up when I see it because I always prefer making this with butterscotch – it adds such yummy flavor!

  8. Made this kinda sorta, always tweek a recipe. Made in a bunt pan 1 and 1/2 layers of rolls that have been rolled in butter, then cinnamon sugar. Put dry butterscotch cook n serve pudding and then brown sugar. Pour melted butter over all. Add nuts if you like on bottom. Sometimes I put brn sugar, butter, a bit of Almond milk, (heate)in the bottom w/nuts. Got raves at SUPER BOWL PARTY.

  9. Meredith,

    I have made these in the past but now the carmel is hardening almost immediately to the point they are hard to eat. It almost turns to candy. I tried adding a little bit of corn syrup because I read that they are leaving corn syrup out of pudding mixes now, but it still turned hard. Any suggestions to combat this?

    • Are you sure you’re using cook and serve pudding, and not instant? I’ve something similar happen with I accidentally used instant pudding mix by mistake. I haven’t made these in a while, so if there’s been a change in pudding mix ingredients I suppose that could be it…and that would be really sad :-( Maybe try a different brand of pudding to see if that helps? Keep me posted!

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  11. Wow, these upside-down sticky buns sound absolutely divine! I love how simple and delicious this recipe seems to be. The idea of letting them rise overnight and then flipping them to reveal the gooey goodness is so tempting. I can imagine the aroma filling the kitchen while baking. Can’t wait to try this recipe for my next brunch gathering!

    • This looks so good — I really like how easy you made it by using frozen dinner rolls and letting everything rise overnight. Recipes like this are perfect for busy mornings but still feel special enough for guests. I spend a lot of time digging through ecommerce sites for work, so I always appreciate anything that saves time without losing quality — same reason I like clean, practical tools like https://salestracker.cc. Definitely saving this one to try for a weekend brunch!

  12. This recipe for upside-down sticky buns sounds amazing! Love that it uses frozen dinner rolls. Can’t wait to try making them for my family, especially for a weekend brunch. 😋

  13. This upside-down sticky bun recipe sounds incredible! I love the idea of using frozen dinner rolls, can’t wait to whip it up for a cozy weekend brunch with the family.

  14. These Upside Down Sticky Buns look absolutely irresistible! 🍯✨ I love how gooey and golden they turn out — definitely a showstopper for brunch or a cozy weekend treat. The step-by-step instructions make it so approachable too. Thank you for sharing this delicious recipe!

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  15. These upside-down sticky buns look incredibly decadent and easy to make! I love that you use frozen rolls to simplify the process. I wonder if different types of rolls would affect the final texture? It sounds like a great recipe for a special occasion. I could definitely see myself indulging in these – especially if I’m chasing those sweet spots in Drift Hunters.

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  17. These upside-down sticky buns sound amazing! I love how easy they are with frozen bread dough—it’s always nice to have a shortcut for a delicious breakfast. Speaking of shortcuts, I was browsing https://jevilfight.com/ earlier today and came across some cool stuff, but nothing beats homemade treats like these. Have you tried adding any variations to the recipe? Maybe nuts or different glazes? 🍯✨

  18. Wow, these upside down sticky buns sound like they could single-handedly make Monday mornings bearable! I mean, who doesn’t love gooey goodness, right? If you’re looking for a little extra fun, maybe try out some classic games while you wait for them to bake? edge surf

  19. Wow, these upside down sticky buns sound like they could single-handedly make Monday mornings bearable! I mean, who doesn’t love gooey goodness, right? If you’re looking for a little extra fun, maybe try out some classic games while you wait for them to bake?

  20. Upside Down Sticky Buns are definitely a treat worth trying! They’re a delightful combination of sweet, gooey goodness and soft, fluffy dough that’s hard to resist. The caramelized topping usually made with brown sugar, butter, and sometimes nuts or fruit creates a rich flavor that pairs perfectly with the cinnamon-infused buns. Plus, the whole upside-down concept makes for a fun presentation! If you enjoy indulgent breakfast treats or dessert-like pastries, these buns are a great choice. Just be sure to serve them warm for that melt-in-your-mouth experience.

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  23. I love the idea of using frozen bread dough for sticky buns — so much easier! I’ve been trying out some quick breakfast recipes lately, and this one is definitely on my list. Oh, by the way, I was just checking out some game strategies on https://forsakengame.org/ and thought of this recipe as a nice contrast to all the intense gaming sessions. Happy baking!

  24. If you’ve ever tasted these upside-down sticky buns, you know why they disappear the moment they’re flipped out of the pan. Starting with 24 frozen dinner rolls, you dust them generously with cinnamon, pour over a quick cook-and-serve vanilla pudding mixture enriched with melted butter and brown sugar, then let the whole pan rise overnight. By breakfast the rolls have grown into billowy clouds that bake to golden perfection in just 30 minutes at 350 °F. Remember to invert them onto a foil-lined tray within two minutes of pulling them from the oven so all that gooey caramel goodness coats every roll.

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  25. These upside-down sticky buns are the ultimate game day snack—easy, gooey, and perfect with a hot cup of coffee. I made a batch last Sunday and paired them with the early game on my live sports streaming app. Nothing better than sweet treats and sports from the comfort of home

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  29. If you’re looking for an easy, crowd-pleasing breakfast treat, the Upside Down Sticky Buns from unOriginal Mom are a must-try. Made with frozen dinner rolls, cinnamon, vanilla pudding mix, butter, and brown sugar, these buns are prepped the night before and baked in the morning for a gooey, delicious start to your day. After baking, they’re flipped upside down to let all that sticky goodness cover every roll—perfect for sharing at brunch or tailgates. For more creative ideas and tech innovations, check out voice clone.

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  32. Just made these for breakfast and they’re AMAZING! The caramel sauce is so easy to make and adds such a rich flavor. Definitely adding this to my weekend brunch rotation 🍴👌” – Rachel

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  36. These upside down sticky buns sound absolutely delicious and perfect for gatherings! I love how easy they are to make with frozen rolls. Do you think adding some nuts would elevate the flavor even more? Can’t wait to try this recipe!

  37. This recipe sounds absolutely delightful and perfect for gatherings! I love how easy it is with frozen dinner rolls. Have you tried adding any variations, like different nuts or fruits? I’d love to experiment with it!

  38. Loved this recipe—super clear and easy to follow. Preparing the rolls the night before and baking in the morning is perfect for guests. The tip to flip within two minutes makes the caramel coating come out beautifully. I used Rhodes rolls and the texture was soft and gooey, just right. Thanks for the practical make‑ahead breakfast idea!

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  42. Unique idea and what a treat! The simplicity of using frozen dough plus that caramel pour-over is genius for early mornings.
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  46. These upside down sticky buns sound absolutely delicious! I love how easy they are to make for gatherings. Do you think they would still taste great if I tried using a healthier sweetener?

  47. These upside down sticky buns sound like the perfect treat for any occasion! I love how easy they are to make. Have you tried adding nuts for extra crunch? I can’t wait to give this recipe a go!

  48. This recipe sounds absolutely delicious and perfect for gatherings! I love how easy it is to prepare with frozen rolls. Have you ever experimented with different toppings or flavors? I’d love to try adding some nuts!

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  52. Wow, these upside down sticky buns look amazing! I love that you can prep them the night before and just bake in the morning — perfect for busy weekends or tailgates. I might even pair a sweet treat like this with some fun downtime watching shows on Aniwatch tv while they’re cooling. Definitely saving this recipe for my next brunch!

  53. Oh wow, this is exactly what I needed to see! I was totally failing at recipe testing for my bakery’s new brunch menu yesterday because the caramel kept seizing up on me, but then I saw your note near the end about how the butterscotch pudding mix creates that “gooey caramel-y goodness” without needing perfect sugar temperatures. That pudding mix hack is pure genius and completely solved my consistency issue for the sticky bun trial run I have scheduled for tomorrow morning!

  54. These sticky buns look absolutely incredible—there is nothing like that gooey caramel hit on a slow morning! I love how this recipe takes the stress out of brunch by doing the heavy lifting overnight. It’s a total game-changer for hosting.

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  62. Love the overnight idea — prepping the rolls the night before and baking in the morning sounds perfect for busy weekends. The tip about flipping them quickly while still hot is such a good reminder too, that gooey topping looks amazing.

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  79. These upside down sticky buns look absolutely delicious! I love that they’re made with frozen dinner rolls – such a clever and easy shortcut. My family loves sweet treats for breakfast, and I can see these being a huge hit, especially for holiday mornings or when we have guests. I’ll definitely be trying this recipe soon, thanks for sharing!

  80. These Upside Down Sticky Buns sound absolutely delightful! I love how easy they are to make with frozen bread dough, making them a perfect choice for busy mornings or unexpected guests. I can already imagine how lovely the aroma would be wafting through the house. The fact that they can be prepared the night before is such a game changer for tailgating or holiday brunches! I’m curious if you’ve experimented with adding different toppings or spices to customize the flavor? I often explore creative breakfast ideas on my own site, Banana AI, where I focus on innovative recipes and meal planning tips. Thank you for sharing such a fantastic recipe; I can’t wait to try it!

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  84. I’ve always been intimidated by making sticky buns from scratch, but your upside-down method with the caramel poured in first seems so much more manageable. I appreciate the tip about letting them cool slightly before flipping—that’s exactly the kind of detail I usually miss that leads to a kitchen disaster. Looking forward to trying this over the weekend.

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  94. These upside-down sticky buns look absolutely irresistible! Preparing them overnight makes mornings effortless, and using frozen dinner rolls is such a clever, time-saving trick. Delicious and convenient!

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  106. Upside Down Sticky Buns are a sweet baked pastry where the “sticky topping” (usually caramel and nuts) is placed at the bottom of the pan first, and the dough goes on top—then everything is flipped after baking so the gooey caramel ends up on top 🍯🥐 I do not like

  107. I can’t believe these sticky buns start with frozen dinner rolls! The magic of letting them rise overnight and that gooey pudding mixture makes them irresistible. Who knew tailgating mornings could be this delicious?

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  110. This sounds amazing 😄 I love how simple and fun the recipe is, starting with frozen dough is such a smart shortcut. And honestly, the “go big or go home” vibe with the butter and brown sugar just makes it even better. Definitely feels like the kind of treat that’s totally worth it!

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  112. The 24 rolls of frozen bread dough which turn into enormous proportions overnight are quite impressive! I can’t help but imagine them paired with my morning coffee. It’s kind of like preparing for the learn HSK 1 online exam-you just do a little work first and then enjoy the results. Who knew breakfast could feel so rewarding?

  113. My mom used to do something similar but with caramel sauce instead of pudding — these sound way better though. The overnight rise is genius for not having to wake up at 5am. I might try adding pecans since the recipe mentions nuts as optional. Also random but I’ve been using a pixel art generator to make little food icons for my recipe binder and now I want to make a tiny sticky bun pixel to go with this one.

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  115. What a great recipe for upside-down sticky buns. I really like how your article walks readers through the process step by step so it doesn’t feel overwhelming. Baking can sometimes seem complicated, but guides like this make it feel approachable and enjoyable. The caramelized topping and soft pastry texture sound absolutely perfect for a weekend baking project. I found your blog while exploring cooking websites during a break from updating my entertainment platform Xuper tv apk. Thank you for sharing such a tasty and well-written recipe.

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  117. Your upside-down sticky buns recipe looks delicious and very inviting. I like how you explained the preparation steps and ingredients in a simple way that makes the recipe approachable for home bakers. The caramelized topping combined with soft pastry sounds like the perfect sweet treat for family breakfasts or special occasions. Recipes like this always encourage people to try baking something new. I discovered your blog while exploring cooking websites during a break from managing my tech and entertainment site https://snaptroidz.com/. Thank you for sharing such a tasty baking idea.

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  119. These upside-down sticky buns look absolutely delicious. I appreciate how the recipe is explained clearly so readers can follow along without confusion. Homemade pastries like this always make breakfast or dessert feel more special. The caramelized topping and soft dough sound like a perfect match for anyone who loves sweet baked treats. I discovered your blog while exploring food articles during a break from updating my entertainment resource website BitTV APK. Thank you for sharing such a wonderful baking recipe and helpful cooking guide.

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  126. The photos showing the sticky topping after flipping the buns out of the pan were probably my favorite part of the article because they make the finished recipe look genuinely homemade instead of overly styled. I also liked how the instructions stayed detailed without becoming complicated. Recently I’ve been bookmarking longer cooking tutorials using CopyWeb helper so I can revisit recipe pages later without losing them in browser tabs. It worked especially well for detailed baking content like this with multiple preparation and rising steps

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  130. I appreciate the detailed instructions for making these sticky buns, especially the part about letting them sit overnight. It’s smart how you clarified that the rolls will thaw and rise during that time, which answers a common question people might have about using frozen dough. It sounds like a fantastic recipe for a big breakfast!

  131. It’s smart how you use frozen dinner rolls as a shortcut for these sticky buns! That definitely makes them seem more manageable for a morning treat. My mom would love these for her brunch gatherings.

  132. This looks like an easy and delicious recipe. I like that it starts with frozen dinner rolls and turns them into something sweet, warm, and perfect for sharing.

  133. It’s smart how these sticky buns are made with frozen dinner rolls! That’s a great shortcut for a breakfast like this, especially for tailgates or when you have guests.

  134. It’s smart how these sticky buns utilize frozen dinner rolls, making them “ridiculously easy.” That’s definitely appealing for those early mornings, especially if you’re making them for something like a tailgate.

  135. These sticky buns look absolutely irresistible! The overnight rise trick is genius—perfect for lazy weekend brunches. As someone who loves optimizing routines (whether in baking or gaming), I appreciate efficiency hacks like this. Speaking of hacks, fellow strategy lovers might enjoy Survive Zombie Arena’s Necromancer build guides for maximizing in-game efficiency too. Now excuse me while I go preheat my oven!

  136. I’m always hesitant about leaving dairy products out, so your comment to Angela about the small amount of milk in the pudding mixture not being an issue for leaving out overnight was really helpful. Good to know it’s safe and doesn’t disrupt the rising process!

  137. These upside down sticky buns sound absolutely divine! I love how you use frozen dinner rolls for such an easy yet impressive breakfast. It’s the perfect recipe for those busy mornings or when hosting guests. I’m always looking for ways to streamline my cooking, and this is a fantastic idea. It reminds me of how helpful tools like Luvvoice can be for making everyday tasks more efficient!

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  149. These look absolutely delicious! I’ve always been intimidated by yeast doughs, but your step-by-step photos make me think I could actually pull this off. Do you think using a glass baking dish instead of a metal one would affect the caramel sauce?

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stay-at-home mom to three beautiful children, wife to an incredible husband, and daughter of a loving God. I freely admit that I am not always the most creative or original person when it comes to crafting, decorating, organizing, cooking, etc...but I love being inspired by great ideas and putting my own spin on them! Look around, stay a while, and I hope through my *unoriginality* I can provide some inspiration to you, too!
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