13 Responses to Upside Down Sticky Buns

  1. I used 3 loves of Rhodes frozen bread thawed and rolled out. I spread butter on it and sprinkled cinnamon and brown sugar then rolled it up. I sliced it and put it in a 13 x 9 pan and let it raise. I made the goo recipe from your instructions and let cool while my rolls were raising. Then I poured it over and baked for 38 minutes. The rolls really raised a lot more and was over flowing the pan. Luckily I had put a cookie sheet under it and the over flow was contained. I would put 3 less rolls in next time. However it was the best sticker buns I have ever made in my life. They were gooey and not granulated like mine usually get. Roses makes really good dough and it was perfect for this recipe. I cannot wait to try your recipe with the Rhodes rolls.

    • Hi Shirley, nope, put them in the pan frozen! If they’re stuck together, I can usually get them apart with a butter knife. They’ll thaw and rise overnight before you bake them.

  2. So leaving the milk out overnight room temp wont make you sick? Can i put them in the fridge instead? Just worried about getting sick lol.

    • You can put them in the fridge but the rolls won’t rise as much. Up to you. I’ve never had a problem with the milk and have made this at least twenty times.

  3. My recipe is an old one and very similar but I’m going to try yours next time I make them. Adding the pudding to all the ingredients and not having to bring sugar and butter to a boil seems much easier.

    • Why are you using vanilla pudding? What does it do? I mix my butter and sugar together over heat and then pour it over the buns, cover, let rise. Then bake!

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stay-at-home mom to three beautiful children, wife to an incredible husband, and daughter of a loving God. I freely admit that I am not always the most creative or original person when it comes to crafting, decorating, organizing, cooking, etc...but I love being inspired by great ideas and putting my own spin on them! Look around, stay a while, and I hope through my *unoriginality* I can provide some inspiration to you, too!
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