11 Responses to Best Ever Sangria Recipe

    • Hi Christie, it adds up to around 54 fluid ounces (not including the fruit or anything), so that gives you about 9 six ounce servings. I usually double it, to be safe ;-)

    • Hi Sophia, if you’re making a single batch, you use half of the 12oz can of concentrate. (Sorry, that wasn’t very clear in the recipe, I’ll update it!) When I’m making a single batch I take the other half of it and put it in a freezer bag to stick back in the freezer until I make my next batch. But who am I kidding, I usually make a double batch ;-)

  1. This is seriously the only sangria recipe you will ever need! It tastes just like the stuff you get in Spain and Portugal.

  2. I don’t have frozen lemonade but I have regular lemonade. How would I adjust recipe? Would it make a big difference?

    • I don’t think you could substitute regular lemonade for the frozen lemonade concentrate. The concentrate is just that – concentrated lemonade flavor – so adding regular lemonade would dilute the sangria too much. You could try making the recipe and just omitting the lemonade all together, it wouldn’t be quite a sweet but I think it would still be good!

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stay-at-home mom to three beautiful children, wife to an incredible husband, and daughter of a loving God. I freely admit that I am not always the most creative or original person when it comes to crafting, decorating, organizing, cooking, etc...but I love being inspired by great ideas and putting my own spin on them! Look around, stay a while, and I hope through my *unoriginality* I can provide some inspiration to you, too!

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