I’ve made this soup two different times now, and it is delicious!! The first time I made it was for a potluck, and I had several people ask for the recipe (the ultimate potluck compliment!). AND, it’s really pretty easy! I used a rotisserie chicken, as suggested, which made it even easier. I made it in the middle of winter, so I used canned corn, but I’m sure it would be even yummier with fresh corn off the cob. The green chili and cayenne powder give it a nice kick – not too spicy (and you can decide how much of a kick to give it by how much cayenne you put in), but enough to make it a little something different. It’s creamy and full of flavor. Serve it up with a salad and some crusty bread, and you’ve got a great meal!
Get your copy of my FREE meal planning binder!
Sign up to get a free copy of my meal planning system - an 11 page printable meal planning binder, complete with a pantry inventory, shopping list, and more to help get on top of your menu each week!