31 Responses to Crock Pot Ranch Pork Chops

  1. This looks like such a wonderful meal! I hardly ever make pork chops because I never really know how to prepare them… but these sound amazing!!! Thanks for sharing! :)

    • I am the same way, Maria, before I found this recipe I rarely made pork chops at all, I’m not a big fan of regular baked pork chops…but now I make these all the time!

  2. I have some bone-in chops in the freezer do you think it would work just the same?? And just to be sure, you just used the canned soup as is right? No added water?

    • Hi Elicia, yes I think bone-in chops would work too! The meat will be falling off the bone by the time it’s done. And yes, just the canned soup as-is with no added water…it looks kind of goopy when you first put it all together, but by the end it’s a nice thick gravy.

      • Thank you! I have everything ready for tomorrow :). I am a teacher and we have open house….. So my hubby and son won’t starve while I’m out!! Lol

  3. Just prepared everything but added a layer of onions and cubed potatoes.. all I have to do is turn the crock pot on tomorrow morning.

    • Oo, that sounds delicious! You will have to let me know how it turns out with the potatoes…I always make mashed potatoes separately when I’m making this dish, but to skip that step would be great!

  4. I can’t wait to try this! I’ve recently been making my own cream of soups and this is the perfect recipe for them! Do you think I could add a can of green beans?? Thanks!

  5. aaarrgh! WHICH version/size pkg of ranch dressing? The 0.4oz buttermilk recipe? or the 1.0 Salad dressing & seasoning mix?

  6. I am making this for the first time because it sounds and looks so good. I don’t have any ranch dressing mix, so I added some parsley flakes, basil, garlic powder, pepper, paprika and a few drops of Worchestershire sauce to the cream of chicken soup. I also decided to make it a meal in one crockpot dinner, so I put small potatoes and onions under the pork chops, a few onion slices on top of the chops, then spooned the cream of chicken mixture over them. I will make sugar snap peas to go with it. I am already getting hungry writing this. It is so fun making up and trying new recipes, and using the crockpot is one of my favorite ways to cook.

    • Ooo, that sounds divine! You’ll have to let me know how it goes with the potatoes and onions in with it. I usually make mashed potatoes to go on the side with the gravy, but skipping a step on a busy night would be great!

  7. I made this tonight and was yummy. Had about -3/4″ pork chops and cooked them for 7 hrs and it turned out good. Used two cans of cream of chicken. Made good gravy. Prolly cook the full 8 hrs next time with this thick of chops

  8. Easy bachelor food. Just finished cooking these and they turned out great. I seasoned and browned the porch hops before I threw them in the crockpot, and used 3 cans of cream soup (2 chicken and 1 mushroom) so I’d have a TON of gravy….. Who won’t be eating a pb & j sandwich during the graveyard shift tonight? THIS GUY RIGHT HERE.

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stay-at-home mom to a beautiful little girl and handsome baby boy, wife to an incredible husband, and daughter of a loving God. I freely admit that I am not the most creative or original person when it comes to crafting, decorating, organizing, cooking, etc...but I love being inspired by great ideas and putting my own spin on them! Look around, stay a while, and I hope through my unoriginality I can provide some inspiration to you, too! Read More...

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