Stars and Stripes Sundae
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ¾ cup heavy cream
  • 1 cup crushed blueberries
  • 2 Tbsp. confectioners sugar
  • 2 Tbsp. water
  • 2 Tbsp. granulated sugar
  • 1 cup roughly chopped strawberries
  • 2 cups Breyers® Natural Vanilla Ice Cream
  • 2 Tbsp. crushed pretzels
  1. To make blueberry whipped cream either by hand or with a stand mixer fitted with a whisk attachment, whisk cream, crushed blueberries and confectioners sugar until soft peaks have formed, about 5 minutes by hand and about 3 minutes with stand mixer.
  2. In an 8-inch sauté pan, combine water and granulated sugar with strawberries and cook on medium to high heat for about 5 to 6 minutes, until water and sugar create a syrup and strawberries begin to slightly breakdown.
  3. To make each sundae, spoon the warm sautéed strawberries onto the bottom of a small bowl. Top with ½ cup scoop of Breyers® Natural Vanilla Ice Cream. Add a small dollop of blueberry whipped cream and sprinkle with pretzels.
Recipe by unOriginal Mom at