5 Responses to Upside Down Sticky Buns

  1. I used 3 loves of Rhodes frozen bread thawed and rolled out. I spread butter on it and sprinkled cinnamon and brown sugar then rolled it up. I sliced it and put it in a 13 x 9 pan and let it raise. I made the goo recipe from your instructions and let cool while my rolls were raising. Then I poured it over and baked for 38 minutes. The rolls really raised a lot more and was over flowing the pan. Luckily I had put a cookie sheet under it and the over flow was contained. I would put 3 less rolls in next time. However it was the best sticker buns I have ever made in my life. They were gooey and not granulated like mine usually get. Roses makes really good dough and it was perfect for this recipe. I cannot wait to try your recipe with the Rhodes rolls.

    • Hi Shirley, nope, put them in the pan frozen! If they’re stuck together, I can usually get them apart with a butter knife. They’ll thaw and rise overnight before you bake them.

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stay-at-home mom to a beautiful little girl and handsome baby boy, wife to an incredible husband, and daughter of a loving God. I freely admit that I am not the most creative or original person when it comes to crafting, decorating, organizing, cooking, etc...but I love being inspired by great ideas and putting my own spin on them! Look around, stay a while, and I hope through my unoriginality I can provide some inspiration to you, too! Read More...

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