3 Responses to Rotisserie Chicken Crock Pot Chicken Stock

  1. This is genius! Thank you for sharing! I was wondering how many carrots, celery stalks, and garlic cloves you usually use?

    • I just use whatever I have, haha…sorry, I know that’s not very helpful! Usually it’s probably 2 or 3 stalks of celery, greens and al, and 3 or 4 carrots? And whatever garlic I have on hand I’ll throw in (up to about 5 or 6 cloves), but sometimes I don’t have any fresh and just leave it out. That’s the beauty of stock like this, you can use whatever you have and it will be delicious no matter what.

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stay-at-home mom to a beautiful little girl and handsome baby boy, wife to an incredible husband, and daughter of a loving God. I freely admit that I am not the most creative or original person when it comes to crafting, decorating, organizing, cooking, etc...but I love being inspired by great ideas and putting my own spin on them! Look around, stay a while, and I hope through my unoriginality I can provide some inspiration to you, too! Read More...

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