Crock Pot Cream Cheese Chicken Chili
Serves: 4-6 servings
 
Ingredients
  • 2 chicken breasts (fresh or frozen)
  • 1 can Rotel tomatoes (undrained)
  • 1 can corn (undrained)
  • 1 can black beans (drained and rinsed)
  • 1 t. cumin
  • 1 t. onion powder
  • 1 T. chili powder
  • 1 packet ranch dressing mix
  • 1 pkg cream cheese
Instructions
  1. Put chicken in the bottom of the crock pot.
  2. Add Rotel, corn, black beans, spices, and ranch dressing mix. Stir.
  3. Add cream cheese on top (do not stir).
  4. Cook on low for 6-8 hours.
  5. About 30 mins before serving, stir cream cheese into chili.
  6. Serve alone or over rice.
Recipe by unOriginal Mom at https://www.unoriginalmom.com/crock-pot-cream-cheese-chicken-chili/